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FOOD TRANSPORT |
If you are transporting food from
central kitchens to satellite consumption sites, your main concern will be
keeping the food at a safe temperature. Whether you transport hot, chilled
or frozen, you will have to ensure compliance with the Food Safety Act. We offer a range of insulated, heated and refrigerated containers to help you achieve this with ease. Don’t forget to check out our Food Transport Tips and F.A.Q. for further information. |
| EQUIPMENT |
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| Heated and chilled Food Carriers | |
| Insulated Food Carriers | |
| Insulated Cart system | |
| Trolleys | |
| Accessories | |
| Gastronorm containers (s/steel and polycarbonate) | |
| Gastronorm containers, banqueting dishes and roasters (ceramic) | |
| INFORMATION AND ADVICE | |
| For general information and assistance on food transport issues, click on the links below: |
Can't see what you're looking for? give us a call on 0870-850 5798 |
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BACK TO MAP |
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e-mail Chef Smartipanti |
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Sales Office phone: 01689-820 484 |